Course Handbooks

Page last updated:
04 Oct 2023

Bachelor of Arts with Honours International Tourism Management with Marketing, Level 4, 2023/24 - Course Handbook

Welcome to the Course

Key Contacts & Keeping in Touch

Timetable Information

Course Overview

Assessment & Feedback

Teaching & Learning

Level 5

Semester 1

Core (Y/N)

Semester 2

Core (Y/N)

Destination Management (20 credits)

Y

Communicating Consumer Experiences (20 credits)

Y

Tourism Entrepreneurship (20 credits)

Y

International Tour Operations (20 credits)

Y

Trends in Tourism (20 credits)

Y

Tourism Marketing Research (20 credits)

Y

Level 6

Semester 1

Core (Y/N)

Semester 2

Core (Y/N)

Consultancy Project (40 credits)

Y

Consultancy Project (continued)

Y

Experiential Marketing (20 credits)

Y

Tourism Marketing Strategy (20 credits)

Y

One option from:

  • Food and Drink Tourism (20 credits)
  • Tourism and the Media (20 credits)
  • Tourism in the Global South (20 credits)
  • Professional Solutions for Industry (20 credits) (sandwich route only)

N

One option from:

  • Entrepreneurship (20 credits)
  • Future Prospects (20 credits)
  • Individual Project (20 credits)

N

Details of School academic staff can be found on the School of Events, Tourism and Hospitality Management Website.

Attendance & Absence

International Students

Sandwich Placement Information

'In Year' Work Placement Information

Skills, Employability & Graduate Opportunities

Learning Support

Resources

Student Voice

General Information

Policies, Standards & Regulations

Appendices

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